01 / ABOUT THE PLACE
About this place
Creative experiments define the drinks list at Cafe Bar Green. Alongside standard highballs and cocktails, the bar serves house infusions and unusual riffs that catch the eye, including gin steeped with cucumber, tequila infused with scallion, and bourbon infused with bacon. An easy-drinking matcha beer also makes an appearance, offering an approachable way to try something out of the ordinary.
The food menu is filled with casual, drink-friendly dishes. Prosciutto carved fresh from the bone sits alongside the bar's signature 'sippable' potato salad—known for its ultra-smooth texture—and a spicy green chili con carne. For larger appetites, the kitchen turns out green mapo tofu, so-min champuru (Okinawan stir-fried somen noodles), and rice cooked in an earthenware donabe pot.
Open late from 18:00 until 5:00 the following morning, the space features counter and booth seating suited to lingering. Non-alcoholic options are treated with equal care, including loose-leaf teas steeped in a kyusu teapot, coffee lattes, and a daily jam soda, making the bar a comfortable stop even for those taking a break from alcohol.
